Salt. It is found in nearly all packaged food. As my husband likes to remind me it is found naturally in our food and he does not see any need to add it to our food. For me, I love salt. I am very fond of all the flavoured salts. I have herbs de provence sel and fleur de caramel. At the markets in France you can salt in many flavours. That said I have never found fleur de caramel salt again.
Once when I was in Boston I dined in a restaurant that did not have condiments on the table. I do not know if you could request them. The chef's philosophy was that the way he cooked the meal it would not need any condiments. I must admit he was right. As much as I like salt I never really considered where it came from.
This is my contribution to Weekend Cooking hosted by Beth Fish Reads and Saturday Snapshots hosted by At Home with Books.